Food Safety - Level 3

CIEH Level 3 Award in Supervision in Food Safety in Catering

How long is the course?
This is a three day course.

Who needs it?
Managers, Supervisors or those who are responsible for implementing a food safety management system or Safer Food Better Business pack, Head chefs and food safety trainers.

What am I going to learning?
· Food safety hazards
· Bacteriology
· Physical, chemical, and microbial contamination of food and its prevention
· Food storage, temperature control and food preservation
· Design and construction of food premises and equipment
· Cleaning and disinfection, pest control and personal hygiene
· How to implement a Food safety Management System
· HACCP

Is there a test involved?
In order to attain the award, all candidates must take a 60 question multiple choice test. (pass mark: 40/60)

Things you should know
The course, workbooks and exam paper are available in English and Cantonese. Please make sure you let us know which language you require when making a booking. Lunch is not included though we will have a break for 45 minutes so everyone can get out for a bit of fresh air and a bite to eat.

Price
£350.00 per person
Including workbook and exam