Allergen Awareness

Catering & Manufacturing 

The HABC Allergen Awareness course is designed for everyone who works with food and has a responsibility to make sure that food does not cause harm to consumers. Food handlers must ensure that the food they prepare, serve or sell is safe to eat. Food allergens are a food safety hazard.

Hygiene Sue - Virtual

A series of short recorded training modules by Sue Richardson, access to members only area for training materials, downloads and practice multiple choice exams. Ongoing support provided.  Remote examination with Highfield.

Level 2 Allergen Awareness

Level 3 Allergen Management

 

Hygiene Sue - Online

This program includes teaching in the form of videos, informal questionnaires, tests and final exams based on true or false, fill-in-the-blanks, easy type or multiple choice answers

Level 2 Allergen Awareness

Hygiene Sue - Classroom

Short industry accredited courses, delivered in a friendly atmosphere. London, Tunbridge Wells or at your premises

Level 2 Allergen Awareness

Level 3 Allergen Management

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

Contact Us

01892 524957 

theteam@hygienesue.co.uk

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Tunbridge Wells, Kent, London

© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389