Catering & Manufacturing
The HABC Allergen Awareness course is designed for everyone who works with food and has a responsibility to make sure that food does not cause harm to consumers. Food handlers must ensure that the food they prepare, serve or sell is safe to eat. Food allergens are a food safety hazard.
Hygiene Sue - Virtual
A series of short recorded training modules by Sue Richardson, access to members only area for training materials, downloads and practice multiple choice exams. Ongoing support provided. Remote examination with Highfield.
Hygiene Sue - Online
This program includes teaching in the form of videos, informal questionnaires, tests and final exams based on true or false, fill-in-the-blanks, easy type or multiple choice answers.
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here