Apprenticeship Standard

Level 2 Business and Administration

Hygiene Sue - Apprenticeships  

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Hospitality and Tourism

L2 Food Production and cooking 

L2 Professional Cookery

L3 professional Cookery

L2 Hospitality Team Member 

L3 Senior Chef Production Cooking 

L3 Hospitality Supervisor

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Leadership and Management

L3 Team leader/Supervisor

L5 Operation/Departmental Manger

 

Business Administration

L2 Business Administrator

L3 Business Administrator

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Customer Service

L2 Customer Service Practitioner

L3 Customer Service

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Retail

Retail Team Leader

Retail Manager