Level 2 Award in Food Allergen Awareness and Control: This course is designed for all food handlers and staff who prepare, serve, or sell food. It focuses on identifying allergens, understanding legal requirements (like Natasha's Law), and knowing the practical steps to prevent cross-contamination.

Level 3 Award in Food Allergen Management for Caterers: This qualification is aimed at supervisors, managers, and business owners. It covers the development and implementation of comprehensive allergen policies, managing documentation (e.g., matrixes and recipes), training staff, and handling customer complaints related to allergens.

Delivery: Both Level 2 and Level 3 courses are delivered via live virtual learning sessions, allowing you to participate from any location. Our experienced trainers guide you through the materials, interactive exercises, and Q&A sessions.

Assessment: Both levels are assessed by a multiple-choice examination which is taken online. The exam is conducted under remote invigilation with Highfield, requiring a PC/Laptop with a camera and a secure testing environment to ensure the integrity of the qualification.

Legal Compliance: The UK and EU food information regulations (including Natasha's Law) require food businesses to ensure their staff are adequately trained on allergen control and information provision.

Course Validity: Yes, these Highfield qualifications are nationally recognised and meet industry and regulatory requirements. Successfully completing these courses provides verifiable proof that your staff have been trained to a competent standard, helping your business maintain legal compliance and protect customer safety.