Level 3 Education and Training
What is EAT?
This qualification introduces the knowledge and skills required by teachers to develop and deliver programmes, provide learning support and take responsibility in managing the learning process in post-16 education.
Hygiene Sue - Virtual
A series of short recorded training modules by Sue Richardson, access to members only area for training materials, downloads and practice multiple choice exams. Ongoing support provided. Remote examination with Highfield.
What am I going to learn?
EAT includes the initial assessment, planning and preparation, training delivery, assessment and evaluation.
Roles and responsibilities and relationships in education and training.
Understanding and using inclusive teaching and learning approaches in education and training.
Assessment in education and training.
Is there a test involved?
Candidates are required to write 3 x 1,000 word assignment and are assessed on their design of a detailed lesson plan and delivery of a short training session, "the micro-teach" which they are required to deliver to other members of the group. Assignments are moderated by the Awarding Body and the results/certificate are not available on the day of the course.
There are no formal entry requirements for candidates, however candidates should note that they will be required to write 3 x 1000 word assignment within this course.
"If you don’t pass the first time, the second time is free"
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here