Level 2 Food Safety - Classroom

Catering & Manufacturing 

If you are responsible for catering in any environment you should be properly trained. The Level 2 Food Safety in Catering and Manufacturing, course will provide you with an internationally recognised food safety certificate.

Level 2 Food Safety - Classroom Catering & Manufacturing 
Level 2 Food Safety - Classroom Catering & Manufacturing 

Hygiene Sue - Classroom

Hygiene Sue - Classroom

Short industry accredited courses, delivered in a friendly atmosphere, in London, Tunbridge Wells or at your venue.  

What am I going to learn? 

  • Introduction to Food Hygiene

  • Food Poisoning – The Causes

  • Food Contamination

  • Food Safety Hazards & Controls

  • Food Safety & the law​

Is there a test involved?
To pass the Food Safety qualification, you must take a

20 question multiple choice test (pass mark: 13/20). 

The exam is marked by HABC. The results are not available on the day of the course. 

Things you should know
The course, workbooks and exam paper are available in various languages. Please make sure you let us know which language you require when making a booking. Lunch is not included though we will have a break for 60 minutes so everyone can get out for a bit of fresh air and a bite to eat.

"If you don’t pass the first time, the second time is free"

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here