Level 2 Personal Licence
Anyone wishing to sell or authorise the sale of alcohol by retail on licensed premises must hold a personal licence. This qualification is aimed at individuals working in, or preparing to work in, any industry that involves the retail sale of alcohol.
What am I going to learn?
Introduction to Food Hygiene
Understanding the application process for a personal licence
Your legal duties as a personal licence holder
The roles, responsibilities and functions of licensing authorities
How the nature and strength of alcohol can affect your customers
The law relating to protecting children on a licensed premises
The powers held by the police and other authorities
How am I going to learn?
Watch and learn with Hygiene Sue - Virtual learning. The course contains a series of modules recorded by Sue Richardson, practice multiple choice questions exams. Ongoing support provided.
Is there a test involved?
This qualification is assessed by a Multiple-Choice Question exam. The exam contains 40 questions that must be completed within one hour. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 70%.
The exam is marked by HABC. The results are not available on the day of the course. Remote Invigilation or paper based exam.
Things you should know
The course, workbooks and exam paper are are only available in English. Please make sure you let us know which language you require when making a booking.
"If you don’t pass the first time, the second time is free"
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here