Level 3 Auditing & Inspection - Classroom
Catering & Manufacturing
The Level 3 Effective Auditing and Inspection Skills course is perfect for supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken.
What am I going to learn?
Planning an audit
Defining the audit scope
The use of audit checklist
The audit cycle
Is there a test involved?
To pass the Level 3 Auditing & Inspection qualification, you must take a 30-question externally set and marked multiple-choice question examination. To achieve a pass grade, learners must score at least 18/30. To achieve a distinction score at least 24/30.
The exam is marked by HABC. The results are not available on the day of the course.
Things you should know
The course, workbooks and exam paper are only available in English.
"If you don’t pass the first time, the second time is free"
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here