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© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389

Level 3 Award in HACCP for Food Manufacturing  & Catering

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

 

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

What am I going to learn?

 

Topics will include:

  • Understanding the importance of HACCP-based food safety management procedure

  • Identification and control of Hazards

  • Hazard Analysis and control measures 

  • Pre-requisites for HACCP

  • Preliminary processes for HACCP-based procedures

  • Critical controls, Critical limits, Monitoring and Corrective action

  • How to develop HACCP-based food safety management procedures

  • How to implement HACCP-based food safety management procedures

  • How to verify HACCP based procedures.

Is there a test involved?

This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.

Things you should know

There is no formal pre-requisite for this course, however it is recommended  candidates should have  achieved the CIEH or Highfield Level 2 Food Safety qualification or have equivalent knowledge. The course, workbooks and exam papers are available only in English. Lunch is not included though we will have a break for an hour so everyone can get out for a bit of fresh air and a bite to eat.  This qualification is achieved by taking a three day course.

"If you don’t pass the first time, the second time is free"

Related Courses

Level 3 Food safety

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here