Level 3 HACCP
Catering and Manufacturing
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how Hazard Analysis and Critical Control Points (HACCP) based procedures can be applied in context to your businesses.
Why is this best taught as a classroom based course?
It provides a personal approach to delivering important information
It provides an environment in which to ask questions and discuss topics
It offers an opportunity to meet others who are studying at the same time
How Long is the course?
It is a three day course running from 10am - 5.30pm each day
Where is the course?
We provide training courses in Central London, at our Training Centre in Tunbridge Wells and at your premises across the UK, delivering training that fits your specific business' needs.
What am I going to learn?
The importance of HACCP based food safety management procedures
The preliminary processes for HACCP based procedures
How to develop HACCP based food safety management procedures
How to implement HACCP based food safety management procedures
How to evaluate HACCP based procedure
Is there a test involved?
To pass the Level 3 HACCP qualification, you must take a 45 question multiple choice test (pass mark: 30/45).
The exam is marked by HABC. The results are not available on the day of the course.
Things you should know
The course, workbooks and exam paper are only available in English. Lunch is not included though we will have a break for 60 minutes so everyone can get out for a bit of fresh air and a bite to eat.
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here