Level 4 HACCP - Virtual

Catering & Manufacturing 

This accredited qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

 

Achievement of this qualification gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

Hygiene Sue - Virtual

A series of short recorded training modules by Sue Richardson, access to members only area for training materials, downloads and practice multiple choice exams. Ongoing support provided. Classroom based examination

What am I going to learn?

Subjects covered include the principles of HACCP management for food manufacturing,understanding the importance of HACCP-based food safety management procedures, understanding how to manage the implementation of HACCP-based food safety management procedures and understanding how to develop and evaluate HACCP-based food safety management procedures.

Is there a test involved?

This qualification is assessed by an examination consisting of two sections with a combined total duration of three hours.

 

Section 1 is a critical evaluation of a HACCP plan in the form of a case study, which equates to 90% of the final mark. Section 2 is a series of short questions which equates to 10% of the final mark.

 

Marks from both sections are combined to determine the learner’s grade. You will pass if you achieve 60% overall, a Merit at 70% overall and a Distinction at 80% overall.

 

Things you should know

There is no formal prerequisite for this course, however it is recommended  candidates should have achieved the CIEH or Highfield Level 2 Food Safety qualification or have equivalent knowledge. The course, workbooks and exam papers are available only in English

"If you don’t pass the first time, the second time is free"

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

Contact Us

01892 524957 

theteam@hygienesue.co.uk

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Tunbridge Wells, Kent, London

© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

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