Level 2 Food Safety 
Manufacturing and Catering 

If you are responsible for catering in any environment you should be properly trained. The Level 2 Food Safety in Catering and Manufacturing, course will provide you with an internationally recognised food safety certificate, which is MCA approved

Cleaning Kitchen table, Food Safety/Hygiene

Virtual

Workplace

Live Stream

Classroom

What am I going to learn? 

  • Introduction to Food Hygiene

  • Food Poisoning – The Causes

  • Food Contamination

  • Food Safety Hazards & Controls

  • Food Safety & the law​

Is there a test involved?
To pass the Food Safety qualification, you must take a
20 question multiple choice test (pass mark: 13/20).  The exam is marked by HABC. The results are not available on the day of the course. Remote Invigilation or paper based exam.
 


Things you should know
The course, workbooks and exam paper are available in various languages. Please make sure you let us know which language you require when making a booking.  

How am I going to learn? 

Watch and learn with Hygiene Sue - Virtual learning. The course contains a series of modules recorded by Sue Richardson, practice multiple choice questions exams. Ongoing support provided.

"If you don’t pass the first time, the second time is free"

Hygiene Sue

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here