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01892 524957 

theteam@hygienesue.co.uk

Tunbridge Wells, Kent, London

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© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389

Level 3 Effective Auditing and Inspection Skills

The Level 3 Effective Auditing and Inspection Skills course is perfect for supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken.

What am I going to learn?

  • Planning an audit

  • Defining the audit scope

  • Auditor skills

  • Audit frequency

  • The use of audit checklist

  • The audit cycle

  • Data collection

  • Audit techniques

  • Closing meetings

  • Audit re-visits

 

Is there a test involved?
To pass the Level 3 HACCP qualification, you must take a 45 question multiple choice test (pass mark: 30/45). 

The exam is marked by HABC. The results are not available on the day of the course. 

Things you should know
The course, workbooks and exam paper are only available in English. Lunch is not included though we will have a break for 60 minutes so everyone can get out for a bit of fresh air and a bite to eat.

"If you don’t pass the first time, the second time is free"

Related Courses

Food Safety for Supervisors book
Food Safety for Supervisors book

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here