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01892 524957 

theteam@hygienesue.co.uk

Tunbridge Wells, Kent, London

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© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389

Level 3 Supervision in food safety

Catering and Manufacturing 

The Level 3 Food Safety course is for those responsible for implementing a food safety management system and those who need an understanding of the principles of HACCP and current legislation. The Level 3 Food Hygiene course teaches you how to achieve excellent Food Hygiene Ratings, comply with legal requirements and protect your customers and your reputation. 

There are 3 types of learning:

Classroom based. Learn in a classroom. Ask questions and have an exam at the end where you will receive an Awarding Body certificate 

Online Based. Learn at home or at work. You may do an exam at the end of the course and receive Accredited Learning certificate

Blended Learning. learn in the comfort of your own home or at work. Do the exam in the classroom and receive an Awarding Body certificate 

What am I going to learn?

  • Food safety hazards

  • Bacteriology

  • Physical, chemical, and microbial contamination of food and its prevention

  • Food storage, temperature control and food preservation

  • Design and construction of food premises and equipment

  • Cleaning and disinfection, pest control and personal hygiene

  • How to implement a Food safety Management System

  • HACCP

  •  Download Course Overview

Is there a test involved?
To complete the L3 Food Safety qualification, you must take a 60 question multiple choice test and obtain 40/60 to gain a Pass and 50/60 to obtain a Merit. The exam is marked by the awarding body HABC. The results are not available on the day of the course. 

Things you should know
The course, workbooks and exam paper are only available in English. Lunch is not included though we will have a break for 60 minutes so everyone can get out for a bit of fresh air and a bite to eat.

"If you don’t pass the first time, the second time is free"

Related Courses

Food Safety for Supervisors book

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here