Level 4 Award in Managing Food Safety
Catering & Manufacturing
Level 4 Food Safety at Hygiene Sue shows you how to develop a food safety culture within your operation. Our highly developed food hygiene training will improve personal hygiene procedures and reduce food poisoning outbreaks.
What am I going to learn?
Introduction to food safety management
Compliance with legislation and industry guidance
Food safety hazards
Managing the operational requirements of a safer food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Monitoring and maintaining the implementation of food safety management procedures
Communication, sources of information and training
Is there a test involved?
This qualification is assessed through a 2-part examination.
Part one is a 30 question multiple-choice examination.
Part two is a written examination where learners choose 4 from 6 questions, totalling to a possible 70 marks.
Things you should know
As a pre-requisite, candidates should have the CIEH or Highfield Level 3 Food Safety Award or equivalent knowledge. This qualification requires candidates to have an analytical approach to food hygiene. Candidates will be encouraged to demonstrate how they can communicate legislation and positively encourage good standards within the workplace. This qualification is RCF accredited. The course, workbooks and exam papers are available only in English. Lunch is not included though we will have a break for an hour so everyone can get out for a bit of fresh air and a bite to eat.
"If you don’t pass the first time, the second time is free"
Level 3 Food safety
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here