Online Training 

Online training a flexible, cost-effective solution

Allergen Awareness Level 2

This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in

a role that involves the production, storage or service of food. 

​Topics covered on this course include:

  • ​Introduction to food allergens

  • Allergies, intolerances and coeliac disease

  • Symptoms of allergic reactions and how to respond

  • Allergens legislation

  • Food labelling requirements

  • The 14 regulated allergens

  • 'Free from' claims

  • Managing allergens from purchase to service

  • Providing allergen information to customers

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The Course

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

What will you achieve?

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Training books available in our shop

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here