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01892 524957 

theteam@hygienesue.co.uk

Tunbridge Wells, Kent, London

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© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389

Online Training 

Online training a flexible, cost-effective solution

Fire Safety Level 2

Online study & classroom based exam

This course is suitable for all those involved with fire safety in the workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire. It is also ideal for anyone taking a Level 2 fire safety qualification.

The Course

There are a total of four training modules included in this course that cover the key syllabus of Level 2 fire safety qualifications. These modules include:

·        Introduction to fire safety

·        The characteristics of fire

·        Fire safety legislation

·        Assessing and managing risk

What will you achieve?

The e-learning course will engage you in approximately 6 guided learning hours of training. Each module has a total of five multiple-choice questions at the end to test learner knowledge.

Certification/accreditation

You will receive a Highfield e-learning completion certificate, which is downloadable upon completion. However, if you needs to achieve the full qualification you will be required sit an exam. The exam date will be confirmed once you have booked your online course. 

 

 The e-learning is designed to give you the knowledge and understanding to do this successfully.

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here