Online training a flexible, cost-effective solution
Food Safety Level 2
Food safety training for food handlers. If you are responsible for catering in any environment you should be properly trained. The Level 2 Food Safety in Catering and Manufacturing, course will provide you with an internationally recognised food safety certificate.
So what is the Food Safety Certificate and why is it so important?
All food handlers must have a recognised qualification that is less than 3 years old.
Relevant staff or crew members within the yachting Industry must have a food safety certificate
Setting up your own bussiness? The Food Safety Certificate is the minimum requirment for anyone setting up a food related bussines.
The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.
What will you achieve?
The e-learning course will engage you in approximately 6-9 guided learning hours of training. Your knowledge will be tested by 50 multiple-choice questions, spread across the ten modules. On completion of the course, the system will produce a personalised HABC-commended certificate.
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here