E-Learning a flexible, cost-effective solution
Food Safety Level 2
Online Learning and Exam
Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.
There are a total of four training modules included in this course that cover the key syllabus These modules include:
· Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement
What will you achieve?
The e-learning course will engage you in approximately 4 guided learning hours of training. Each module has a total of five multiple-choice questions at the end to test learner knowledge.
You will receive a Highfield e-learning completion certificate, which is downloadable upon completion.
The e-learning is designed to give you the knowledge and understanding to do this successfully.
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here