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Level 4 HACCP Management -November 17,18,19,20,23

Level 4 HACCP Management -November 17,18,19,20,23

Take the final step in your professional development.

Book your seat on our Level 4 HACCP course today and gain the advanced credentials required for senior quality management roles.

 

How You'll Learn: In-Person Classroom Training

Our comprehensive Level 4 HACCP Management course is delivered in a dynamic classroom environment, fostering interactive learning and direct engagement with our expert trainer Sue Richardson.

 

Venue: St Giles Hotel, Bedford Avenue, London, WC1B 3GH (Just a 5-minute walk from Tottenham Court Road tube station).

 

Course Dates & Exam Details

When is the course? The course runs over five days:

November 17,18,19,20,23. Daily sessions are from 10:00 - 16:00 GMT.

 

Exam Information: Day 5 - Level 4 HACCP Management Exam

You will have the flexibility to choose whether to take your exam paper-based or online on this day.

 

Important Things You Should Know

  • The course materials, workbooks, and exam paper are currently available only in English.
  • Lunch is not included, however, we will provide a 60-minute break each day, allowing ample time for everyone to grab a bite to eat and enjoy some fresh air.
    £800.00Price
    0/500
    Quantity

    Pass or Retrain for Free

    ​We are so confident in our expert, small-group training that we offer a "Pass or Retrain for Free" guarantee on all our Level 2, 3, and 4 Food Safety and HACCP courses.

    Advanced Training

    • Level 4 Food Safety Management

    • Level 4 HACCP Management

    • Corporate & On-Site Training

    • Practice Exam Questions

    Contact Us

    theteam@hygienesue.co.uk

    07786980934

    Tunbridge Wells Office

    42 Eridge Road, Tunbridge Wells, Kent TN4 8HR

    Highfield Approved Centre

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