Apprenticeship Standards
Level 3 Senior Chef Production Cooking
Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments. Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail
Job Role – Senior Production chef, Sous chef, Head chef
Awarding Body:
People 1st
Gateway Requirements:
Functional Skills Level 2 English and Maths
End-Point Assessment:
On-demand test, practical observation, business project & professional discussion.
End-Point Assessment Organisation:
Hygiene Sue (pending approval)
Duration:
15 Months
Price:
£ 5.000
Hygiene Sue - Apprenticeships
Hospitality and Tourism
L2 Food Production and cooking
L3 Senior Chef Production Cooking
Leadership and Management
L5 Operation/Departmental Manger
Business Administration
Customer Service
L2 Customer Service Practitioner
Retail
