Contact Us

01892 524957 

theteam@hygienesue.co.uk

Tunbridge Wells, Kent, London

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© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389

Apprenticeship Standards 

Level 3  Senior Chef Production Cooking

Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments. Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail

Job Role – Senior Production chef, Sous chef, Head chef

Awarding Body:

People 1st

Gateway Requirements:

Functional Skills Level 2 English and Maths

End-Point Assessment:

On-demand test, practical observation, business project & professional discussion.

End-Point Assessment Organisation:

Hygiene Sue (pending approval)

Duration:

15 Months

Price:
£ 5.000