At Home with Hygiene Sue

Join Hygiene Sue at Home via Zoom Live -Stream 

as she demonstrates and explains how to make 

some of her favourite recipes

Season 3

Thursday 27th August          3.00- 4.00pm 


Thursday 3rd September    3.00- 4.00pm 

Smoked Haddock Kedgeree

Thursday 10th September   3.00- 4.00pm 

Twice Baked  Cheese Souffle

Tuesday 15th September      3.00- 4.00pm  

Peach & Almond Tart

Thursday 24th September    3.00- 4.00pm 

Focaccia Bread

Thursday 1st October    3.00- 4.00pm 

Smoked Haddock Kedgeree

At Home With Hygiene Sue

Sue Richardson

Managing Director of Hygiene Sue

What am I going to learn? 

  • How to make some of Sue Richardson' s favourite recipes

  • How to source the basic ingredients 

  • Cooking techniques and terminology

  • Q&A common cookery problems 

  • Food Safety during Covid-19

Is there a test involved?
There is no test involved 

Things you should know
If you wish to cook live with Sue Richardson, you will need to buy the ingredients listed on the welcome email. Otherwise,  just sit back and end enjoy the demonstration. 

Related Courses

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

Contact Us

01892 524957

Join us on:


  • LinkedIn Social Icon
  • Facebook Classic
  • Twitter Classic

Tunbridge Wells, Kent, London

© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

1 The Old Stables, Eridge Park, Tunbridge Wells, Kent TN3 9JT    Country of Incorporation: England. Registered No:2946389