At Home with Hygiene Sue
Join Hygiene Sue at Home via Zoom Live -Stream
as she demonstrates and explains how to make
some of her favourite recipes
Season 5 3.00 - 4.00pm
Thursday 4th March
Thai carrot and lemongrass soup
Thursday 18th March
Rosti-topped fish pie
Thursday 1st April
Mushroom Pithivier
Thursday 15th April
Sticky Toffee Pudding
Thursday 22nd April
Braised lamb shanks with lemon, garlic and parsley
Thursday 29th April
Smoked haddock and sweetcorn chowder
Thursday 6th May
Tomato and Parmesan soda bread
Thursday 13th May
Cherry, orange and ricotta cake
At Home With Hygiene Sue
Sue Richardson
Managing Director of Hygiene Sue
Thursday 1st April 3.00- 4.00pm
Mushroom Pithivier
What am I going to learn?
-
How to make some of Sue Richardson' s favourite recipes
-
How to source the basic ingredients
-
Cooking techniques and terminology
-
Q&A common cookery problems
-
Food Safety during Covid-19
Is there a test involved?
There is no test involved
Things you should know
If you wish to cook live with Sue Richardson, you will need to buy the ingredients listed on the welcome email. Otherwise, just sit back and end enjoy the demonstration.
Related Courses
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here