At Home with Hygiene Sue

Join Hygiene Sue at Home via Zoom Live -Stream 

as she demonstrates and explains how to make 

some of her favourite recipes

Season 5        3.00 - 4.00pm

Thursday 4th March          

Thai carrot and lemongrass soup

Thursday 18th March       

Rosti-topped fish pie

Thursday  1st April             

Mushroom Pithivier 

Thursday 15th April              

Sticky Toffee Pudding

Thursday 22nd April          

Braised lamb shanks with lemon, garlic and parsley

Thursday 29th April           

Smoked haddock and sweetcorn chowder

Thursday 6th May              

Tomato and Parmesan soda bread

Thursday 13th May            

Cherry, orange and ricotta cake

At Home With Hygiene Sue

Sue Richardson

Managing Director of Hygiene Sue

Thursday  1st April   3.00- 4.00pm 

Mushroom Pithivier 

What am I going to learn? 

  • How to make some of Sue Richardson' s favourite recipes

  • How to source the basic ingredients 

  • Cooking techniques and terminology

  • Q&A common cookery problems 

  • Food Safety during Covid-19

Is there a test involved?
There is no test involved 


Things you should know
If you wish to cook live with Sue Richardson, you will need to buy the ingredients listed on the welcome email. Otherwise,  just sit back and end enjoy the demonstration. 

Related Courses

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

Contact Us

01892 524957 

theteam@hygienesue.co.uk

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Tunbridge Wells, Kent, London

© 2016 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

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