Level 3 Education
and Training (EAT)
Intermediate Training
This qualification introduces the knowledge and skills required by teachers to develop and deliver programmes. Provide learning support and take responsibility in managing the learning process in post-16 education. How you manage these responsibilities will underpin how effective you are as a teacher.
What am I going to learn?
The Level 3 Education and Training (EAT) qualification
introduces the knowledge and skills required by teachers to develop and deliver programmes, provide learning support and take responsibility in managing the learning process in post-16 education.
Modules include:
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Roles and responsibilities and in education and training.
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Understanding and using inclusive teaching
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Learning approaches in education and training.
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Safeguarding, equality and diversity
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Assessment in education and training
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Evaluation and self-development
How am I going to learn?
Classroom-based or Hygiene Sue Virtual Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or classroom-
based for a bit more banter and interaction.
Virtual Learning
Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the HABC Level 4 Food Safety course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.
Course duration 25 hours
Classroom Based
Hygiene Sue - Classroom based learning. Some times it's just nice to get out and meet people in a classroom and discuss ideas.
The HABC Level 3 Education and Training course is delivered at St Giles Hotel, London, which is only 5 minutes walk form Tottenham Court Tube station.
Course duration 4 days
Who needs Level 3 Education and Training?
The Highfield accredited Level 3 Education and Training course is suitable for managers and supervisors who wish to learn the knowledge and skills required by to develop and deliver teaching programmes. (On or off the job training)
At Hygiene Sue we are aware that the Level 3 Education and Training (EAT) course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.
Assessment & Certification
The Level 3 Education and Training (EAT) course is accredited by Highfield (HABC) and the assessment can be taken online or paper based in a classroom environment.
This qualification is assessed by a practical assessment and are moderated by the Awarding Body and the results/certificate are not available on the day of the course.
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Learners must practically demonstrate the delivery of 1 micro teaching session totalling 20 to 30 minutes which demonstrates suitable level of achievement against each assessment criteria.
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Produce a timed plan
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Self-evaluation
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Peer-assessment
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Written assessment
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Hygiene Sue guarantee - If you don’t pass the first time the second time is free
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On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.
We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn.
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Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate.
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we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.
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Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam
Why learn with Hygiene Sue?
Level 3 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Charles Gabriel
Level 4 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Christine Puttick
Frequently Asked Questions
Is the Level 4 Food Safety Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the classroom course are accredited with Highfield
What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L4 Food Safety is 95%
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here