Hygiene Sue - Course
Why Train with Hygiene Sue?
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Matches Highfield/CIEH syllabus
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Accepted by Local Authorities
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MCA approved
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Instant access/ongoing support
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Digital Certificate
Virtual
Workplace
Live Stream
Classroom

Food Safety Courses
The Level 2,3,4 course are accredited and recognized by MCA, enforcement officers. Easy to follow learning materials and an engaging tutor produce high success rates
Allergen Awareness
These courses explains the principles of allergens, intolerances and EU/Uk legislation including Natasha's law. Both courses are accredited course, recognised by EHO and enforcement officers.

Teacher Training
Delivering training, Education and Training, Learning Styles and creating lesson plans

Combine and Save
You can now combine your training courses and reduce the cost by choosing from Hygiene Sue - Combine & Save range. Just think, less hassle, less paperwork and a fantastic discount.
Food Safety Supervision
Food Safety Auditor
Food Safety Manager
Food Safety Trainer

Health and Safety
Coming Soon

HACCP Courses
These internationally recognised courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.

Audit and Inspection
The Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints.
Hygiene Sue - Apprenticeships
Apprenticeships, which can be taught, within the workplace and whilst studying at home

Fire Safety
Coming Soon

Personal License
Coming Soon