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Hygiene Sue
Accredited Courses

Dumplings Appetizer

Accredited Food Safety Training

Highfield (HABC) syllabus

Accepted by Local Authorities

MCA approved

Cleaning the Counter

Food Safety Courses

The Highfield Level 2,3,4 Food Safety course are accredited and recognised by MCA, enforcement officers. Easy to follow learning materials and an engaging tutor produce high success rates.

In a Meeting

HACCP Course


These internationally recognised HACCP courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.

On Her Laptop

Audit and Inspection


The Highfield accredited Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints. 

Healthy Food

Allergen Courses

These  allergen courses explains the principles of allergens, intolerances and EU/Uk legislation including Natasha's law. Both courses are  accredited course, recognised by EHO and enforcement officers. 

Contruction Engineer

Health and Safety


The Highfield accredited Health and Safety courses feature an easy-to-follow format, interactive activities, and practice multiple-choice questions to solidify your knowledge.

Boxes on Conveyor Roller

Manual Handling

Coming Soon

Master the safe handling of materials with our Level 2 Safe Moving at Work course! This Highfield accredited program combines clear explanations with practical exercises to equip you with the knowledge and skills to prevent workplace injuries.

Study Group

Teacher Training Courses

Level 3 Delivering Training and Level 3 Education and Training courses are practical qualification suitable for new and experienced trainers who wish to improve their training skills and obtain a training qualification.

Chefs Discussing over Food


Hygiene Sue, can deliver Apprenticeships whilst you work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

How am I going to learn?

Classroom-based or Hygiene Sue Virtual Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or classroom-
based for a bit more banter and interaction. 

Hygiene Sue

Why learn with Hygiene Sue?

We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn. 

  • Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate. 

  • we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.

  • Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam 

Happy Friends

Level 4 Food Safety in Catering

"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”

Charles Gabriel


Level 4 Food Safety in Catering

“I was unsure initially about how I would find learning on line.


However, you have made it such a positive experience and I would highly recommend it to other potential students.

Christine Puttick

Working at home

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

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