Hygiene Sue
Accredited Courses
Accredited Food Safety Training
Highfield (HABC) syllabus
Accepted by Local Authorities
MCA approved
Manual Handling
Coming Soon
Master the safe handling of materials with our Level 2 Safe Moving at Work course! This Highfield accredited program combines clear explanations with practical exercises to equip you with the knowledge and skills to prevent workplace injuries.
How am I going to learn?
Classroom-based or Hygiene Sue Virtual Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or classroom-
based for a bit more banter and interaction.
Why learn with Hygiene Sue?
We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn.
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Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate.
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we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.
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Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam
Level 4 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Charles Gabriel
Level 4 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Christine Puttick
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here
