Food Safety - Practice Questions
The Highfield Level 2,3,4 Food Safety course are accredited and recognised by MCA, enforcement officers. Easy to follow learning materials and an engaging tutor produce high success rates. Course Info
HACCP - Practice Questions
These internationally recognised HACCP courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan. Course Info
Audit and Inspection - Practice Questions
The Highfield accredited Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints. Course Info
Allergens -
Practice Question
These allergen courses explains the principles of allergens, intolerances and EU/Uk legislation including Natasha's law. Both courses are accredited course, recognised by EHO and enforcement officers.
Health and Safety -
Practice Questions
The Highfield accredited Level 2 Health & Safety at Work course is a comprehensive introduction to health and safety at work. I Course Info
Level 2 Personal Licence (APLH). The Highfield accredited Level 2 Award for Personal Licence Holders (APLH) covers the legal knowledge required to supervise or authorize alcohol sales. Course Info
"Sue is a fantastic teacher. She makes the finer details of food safety easy to understand." -
Joshua H
"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman
