Practice Exam Questions

Practice online exam questions, answers and quizzes to help you pass your Food Safety. Allergen Awareness or Management, HACCP and Apprenticeships. Remember you can practice as many times as you like

Food Safety Courses

The Highfield Level 2,3,4 Food Safety course are accredited and recognised by MCA, enforcement officers. Easy to follow learning materials and an engaging tutor produce high success rates.

Level 2 Food Safety

Test 1 - Food Safety

Food Safety - Hazards

Food Safety - Hazards

Food Safety - Hazards

Time and Tempreature

High or Low Risk?

HACCP Course

These internationally recognised HACCP courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.

Food Safety - Definitions

A Can you match the word to the definition?

An introduction to food safety

Contamination, Hazards & Control

Cleaning

HACCP

Food Safety - Controls

Match the contaminant to the source of the physical hazard

source of the physical hazard

Contamination, Hazards & Control

Food Handlers & HAzards

Cleaning & Pest Control

Audit and Inspection

The Highfield accredited Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints.

Level 3 Audit and Inspection

Test 1 - Audit & Inspection

Test 2 - Audit & Inspection

Allergens

These allergen courses explains the principles of allergens, intolerances and EU/Uk legislation including Natasha's law. Both courses are accredited course, recognised by EHO and enforcement officers.

Level 2 Allergen Awarenss

Test 1 - Allergen Awareness

Test 2 - Allergen Awareness

Allergen or Not?

Level 3 Allergen Management

Test 1 - Allergen Management

Allergen or Not?

Health and Safety

Coming Soon

The Highfield accredited Level 2 Health & Safety at Work course is a comprehensive introduction to health and safety at work. It is suitable for anyone who wants to learn about health and safety, regardless of their experience or background.

Health & Safety - Mix and Match

Manual Handling -

Coming Soon

The Highfield accredited Level 2 Manual Handling course is a comprehensive introduction to safe manual handling practices. It is suitable for anyone who works with manual handling tasks, regardless of their experience or background.

Level 3 Food Safety in Catering

"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”

Level 3 Food Safety in Catering

“I was unsure initially about how I would find learning on line.

However, you have made it such a positive experience and I would highly recommend it to other potential students.