top of page
Pasta Ingredients

Level 3 Allergen Management

Intermediate Allergen Training  
Manufacturing & Catering

Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Topics covered include the manager’s role in ensuring food ingredients are effectively managed and accurate communication of ingredient information from supplier to consumer.

Hygiene Sue - Workplace Safety and Compliance

Protecting Your Business, Empowering Your Team

Email: the team@hygienesue.co.uk

Phone: 07786980934

42 Eridge Road, Tunbridge Wells, Kent TN4 8HR

Hygiene Sue Ltd 

Registered Company Number: 2946389 

Vat Number: 487089342

​Privacy Policy | Cookies | Contact Us                    © 2025 Hygiene Sue Ltd. All rights reserved.

Join us on:

 

  • Facebook Social Icon
  • Instagram
  • LinkedIn
bottom of page
https://www.hygienesue.co.uk/thank-you-page/655608d5-9073-4f2b-9126-ca25dc1cb6b0?appSectionParams=%7B%22objectType%22%3A%22order%22%7D