How it works & certification

1. Book online

2. Receive joining instructions within (24hrs)

3. Complete assessments

4. Book online exam with Highfield invigilation exam

5. Get certificate  (PDF + posted, within 7 days)

Who is it for? 

• Kitchen managers & supervisors

• Front of house managers

• Allergen control coordinators

• Food safety team leaders

What you'll learn

• Allergen risk assessment & management

• Staff training on allergen protocols

• Cross-contamination prevention strategies

• Natasha's Law compliance & documentation

• Customer communication procedures

• Incident investigation & reporting