Level 3 Food Safety
Level 3 Food Safety (Catering & Manufacturing)
Highfield accredited training for supervisors, shift managers and team leaders responsible for food safety compliance.
How it works & certification
1. Book online
2. Receive joining instructions within (24hrs)
3. Complete assessments
4. Book online exam with Highfield invigilation exam
5. Get certificate (PDF + posted, within 7 days)
Who is it for?
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Kitchen/Shift Supervisors
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Team Leaders & Section Managers
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Canteen Supervisors
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Food Production Line Leaders
What you'll learn
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Food safety hazards (microbiological, chemical, physical, allergens)
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Implementing HACCP-based food safety management
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Supervising hygiene practices and temperature control
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Staff training and creating food safety culture
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Food safety legislation and enforcement
Highfield accredited| Hygiene Sue guarantee | Pass rate 100%*