Level 4 HACCP
Manufacturing & Catering 

Achievement of this qualification gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

3083362fe2867faf8d5b67a00aaff6e381ac19d405ddb273fb913ed62a2f34f0.0.png
To speak to a member of the team call 07786980934 or email theteam@hygienesue.co.uk