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Level 2 Food Safety
Highfield Accredited & MCA approved
If you are responsible for catering in any setting, proper training is essential. The Highfield Level 2 Food Safety in Catering and Manufacturing course delivers you an accredited, internationally recognised food safety certificate.
Exam and Certificate
Quick and convenient: Just 45 minutes to complete
Simple format: 20 multiple choice questions
Achievable pass mark: Just 13 correct answers needed
Flexible options: Take the exam with remote invigilation or paper-based in a classroom
Hygiene Sue Guarantee: Free resit if you don't pass first time
Fast results: Digital results and certificate sent straight to you
Key Topics Covered
The importance of food safety procedures
Food safety legislation
Hazards and their control
Good temperature control and stock rotation
The importance of good hygiene
Safe waste disposal
Pest Control
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