L2 Allergen Awareness - Highfield

Ensure your team is compliant with the latest food safety legislation with our Level 2 Allergen Awareness Online programme. With 'Natasha’s Law' and strict labeling requirements in focus, this course is vital for anyone handling or preparing food.
 
You will learn how to identify the 14 mandatory allergens, prevent cross-contamination, and communicate risk accurately to customers. Gain an accredited certificate through our flexible virtual platform and protect your business from the serious risks of allergen mismanagement
 
Hygiene Sue - Online Learning
A series of short recorded training modules by Sue Richardson
 Access to members only area for training materials
 Downloads and practice multiple choice exams
Ongoing support provided. 
Remote examination with Highfield.