The Auditor Programme

The Auditor Programme
Product Summary: The gold standard for senior kitchen management and quality assurance professionals. This programme bridges the gap between management theory and technical verification, giving you the skills to not only manage food safety but to audit and protect the entire business operation.
 
What’s Included:
Highfield Level 4 Food Safety (Online)
Highfield Level 3 Audit & Inspection (Online)
Total Study Time: 40–45 hours
Accreditation: Senior-level Highfield Certification
 
Key Modules:
Strategic Oversight: Compliance with legislation, industry guidance, and safety management systems.
Operational Quality: Managing supplier quality controls and disinfection regimes.
The Audit Cycle: Planning, data collection, and investigative audit techniques.
Reporting: Leading closing meetings and producing professional-grade audit reports.
 
Payment Flexibility: Available via our interest-free Flexi-Plan—spread the cost over 3 months.
 
The Hygiene Sue Guarantee: Level 4 is a professional-tier qualification. We provide the expert support you need to succeed. If you don't pass the first time, your second attempt is completely free.