The Foundation Programme

The Foundation Programme 
Product Summary: The ultimate entry-level package for catering professionals and yacht crew. This dual-certification programme provides the essential legal foundation required to handle food safely and manage allergen risks with confidence.
 
What’s Included:
Highfield Level 2 Food Safety (Online)
Highfield Level 2 Allergen Awareness (Online)
Total Study Time: 8–10 hours
Accreditation: EHO Assured & MCA Recognised
 
Key Modules:
The 4Cs of Safety: Cleaning, Cooking, Chilling, and Cross-contamination.
Allergen Essentials: Identifying the 14 major allergens and understanding Natasha's Law.
Personal Hygiene: Best practices for handwashing and staff illness.
Safe Storage: Temperature control and stock rotation.
 
The Hygiene Sue Guarantee: Your success is our priority. If you don’t pass either exam on your first attempt, your second attempt is completely free.