The Supervisory Programme

The Supervisory Programme 
Product Summary: Designed for Sous Chefs, Kitchen Managers, and Team Leaders. This programme elevates you from a food handler to a food safety leader, giving you the authority to oversee kitchen operations and manage complex allergen controls.
 
What’s Included:
Highfield Level 3 Food Safety (Online)
Highfield Level 3 Allergen Management (Online)
Total Study Time: 20–25 hours
Accreditation: Globally recognised Highfield Certification
 
Key Modules:
Management Systems: Implementing and supervising a Food Safety Management System (HACCP).
Advanced Hazards: In-depth microbiology and contamination prevention.
Allergen Control: Managing the supply chain and advanced cross-contamination procedures.
Operational Standards: Designing cleaning schedules and pest control oversight.
 
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