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Professional Chef

Level 3 Auditing 
& Inspection 

Intermediate
Auditing and Inspection Training Manufacturing & Catering

Learn the principles of auditing and inspection. Identifying that planning, clear communication and the use of detailed checklists will produce a coincident and reliable audit. 

Contact Us

Phone:  01892 524957 

Mobile: 07786980934

Email:theteam@hygienesue.co.uk

Post: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR

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© 2016-2022 Hygiene Sue Ltd. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

Registered address: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR    Country of Incorporation: England. Registered No:2946389

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