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Professional Chef

Level 3 Auditing 
& Inspection 

Intermediate
Auditing and Inspection Training Manufacturing & Catering

Learn the principles of auditing and inspection. Identifying that planning, clear communication and the use of detailed checklists will produce a coincident and reliable audit. 

Hygiene Sue - Workplace Safety and Compliance

Protecting Your Business, Empowering Your Team

Email: theteam@hygienesue.co.uk

Phone: 07786980934

42 Eridge Road, Tunbridge Wells, Kent TN4 8HR

Hygiene Sue Ltd 

Registered Company Number: 2946389 

Vat Number: 487089342

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