Achieve the highest standard of food safety oversight with The Auditor Programme, our premier professional bundle. This dual-certification course combines the Level 4 Award in Managing Food Safety with the Level 3 Award in Food Safety Auditing and Inspection.
Designed for senior managers, quality assurance leads, and independent consultants, this programme provides the advanced technical knowledge to manage complex systems alongside the practical skills needed to verify them. Ensure your business is fully compliant with BRCGS and SALSA requirements while gaining the definitive qualifications for senior food safety leadership in 2026
Level 4 - Auditor Programme
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The Auditor Programme: Overview
Highfield Level 4 Food Safety + Level 3 Auditing & Inspection
Our specialist path for Head Chefs, Quality Managers, and Business Owners who carry the ultimate responsibility for food safety. This programme combines the advanced technical knowledge of Level 4 management with the practical, investigative skills of a professional auditor.
You will move beyond daily operations to master the design and implementation of world-class safety systems. By learning to identify compliance gaps and conduct professional-grade inspections, you will be equipped to drive a proactive safety culture and protect your business from risk. This is the definitive qualification for those who demand excellence and want to stay 'inspection-ready' every single day.

"Sue is a fantastic teacher. She makes the finer details of food safety easy to understand." -
Joshua H

"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman





