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Making Croissants

Level 2 Food Safety

 Food Safety Training  
Manufacturing & Catering

If you are responsible for catering in any environment you should be properly trained. The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited  internationally recognised food safety certificate, which is MCA approved

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Level 3 HACCP - The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. 


Level 3 Delivering Training and Level 3 Education and Training courses are practical qualification suitable for new and experienced trainers who wish to improve their training skills and obtain a training qualification.

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