How it works & Certification

1. Enrol Online: Secure your place in the dual-certification programme.

2. Instant Access: Receive your login and joining instructions within 24 hours.

3. Flexible Learning: Complete the Food Safety and Allergen modules at your own pace.

4. Online Exams: Book your invigilated exams via the Highfield remote platform.

5. Get Certified: Receive your accredited certificates within 48 hours of passing.​

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Who is it for?

• Kitchen & Front-of-House Staff

• Yacht Stewards, Stewardesses & Deckhands

• Waiters, Baristas & Food Servers

• Food Production Assistants & Packers

• Anyone handling or serving food to the public

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What you'll learn

• The 4Cs of Food Safety: Mastering the basics of Cleaning, Cooking, Chilling, and Cross-contamination.

• Allergen Awareness: Identifying the 14 major allergens and complying with Natasha’s Law.

• Hazard Identification: Spotting Microbiological, Chemical, Physical, and Allergenic risks.

• Safe Food Storage: Principles of temperature control and effective stock rotation.

• Personal Hygiene: Best practices for handwashing, protective clothing, and preventing illness spread.

• Communication: How to accurately give allergen information to customers.

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Exam & Guarantee

• Format: Two separate 15-question multiple-choice exams.

• Pass Mark: 9/15 for each.

• Duration: 30 minutes per exam.

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• 🛡️ Hygiene Sue Guarantee: If you don’t pass the first time, your second attempt is completely free.