Auditing & Inspection Skills 

Catering & Manufacturing 

The Level 3 Effective Auditing and Inspection Skills course is perfect for supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken.

Auditing & Inspection Skills 
Auditing & Inspection Skills  virtual

Hygiene Sue - Virtual

A series of short recorded training modules by Sue Richardson, access to members only area for training materials, downloads and practice multiple choice exams. Ongoing support provided.  Remote examination with Highfield.

Level 3 Audit and Inspection Skills


Auditing & Inspection Skills  classroom

Hygiene Sue - Classroom

Short industry accredited courses, delivered in a friendly atmosphere. London, Tunbridge Wells or at your premises

Level 3 Audit and Inspection Skills

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here