Level 3 Audit and Inspection

Level 3 Food Safety Auditing Certificate:
Internal Verification for 5-Star Hygiene

⭐⭐⭐⭐⭐ 5.0/5.0 Google Rating (60+ Reviews)

Take control of your compliance with our accredited Level 3 Auditing and Inspection Certificate. This professional qualification empowers managers and consultants to conduct their own rigorous internal audits, identifying risks before the inspectors do. By mastering the art of inspection, you ensure your business consistently meets 5-star hygiene standards and is fully prepared for BRCGS, SALSA, or Local Authority visits. Join our successful group of learners with our 96% pass rate—and for your peace of mind, if you don't pass the first time, your second attempt is completely free. Turn your hygiene compliance into a competitive advantage today.

Level 3 Audit and Inspection

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⭐⭐⭐⭐⭐ 5.0/5.0 Google Rating (32+ Reviews)

If you conduct audits or inspections in food manufacturing or catering environments, specialist training is essential. The Level 3 Audit and Inspection course delivers you an accredited certificate that equips you to identify compliance gaps and recommend improvements – perfect for maintaining high standards in busy operations.

Ready for the next step? View Level 4 HACCP Course Dates here.

Course Content

The Highfield Level 3 Audit and Inspection qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.

The training modules include:

Planning an audit
Defining the audit scope
Auditor skills
Audit frequency
The use of audit checklist
The audit cycle
Data collection
Audit techniques
Closing meetings
Audit re-visits

Assessment and Certification

The Level 3 Audit and Inspection course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.

To pass the L3 Auditing and Inspection qualification, you must take a 30-question externally set and marked multiple-choice question examination.
To achieve a pass grade, learners must score at least 18/30.
To achieve a distinction score at least 24/30.
The duration of the examination is 1 hour.
On successful completion of the course you will be sent your results and certificate within 7 days

Hygiene Sue guarantee - If you don’t pass the first time the second time is free

Join the 96% of Hygiene Sue learners who pass their Level 3 Audit and Inspection exam on the first attempt.

Frequently Asked Questions

1. Is this course for supervisors or managers? Yes. The Level 3 Food Safety qualification is specifically designed for supervisors, team leaders, and line managers. It provides the necessary training to oversee food safety staff and ensure the business is operating legally and safely on a day-to-day basis.

2. What is the difference between Level 2 and Level 3?

Level 2 is for all food handlers to understand basic hygiene.
Level 3 focuses on the supervision of those staff. It teaches you how to identify hazards, train others, and maintain the records required by your Food Safety Management System (HACCP).

3. Do I need to have a Level 2 certificate before taking Level 3? It is not a legal requirement to have a Level 2 certificate first, but it is highly recommended. Level 3 is more technical and moves quickly, so having a solid foundation of basic food hygiene is a significant advantage.

4. Is this qualification EHO and Audit assured? Absolutely. This is a Highfield Level 3 Award in Food Safety (RQF). It is a regulated, nationally recognized qualification that is ideal for satisfying Environmental Health Officers (EHOs) and meeting the requirements of audits such as BRCGS or SALSA.

5. Can this course be completed if I work in Manufacturing rather than Catering? Yes. We offer Level 3 qualifications tailored to both Catering and Manufacturing environments. Please ensure you select the correct version for your industry during the booking process to ensure the training is relevant to your specific workplace.

6. Can I take this course if I am based outside the UK? Yes. Our virtual learning and remote invigilation allow us to support students globally. If you are an international student based outside the UK/EU, please contact theteam@hygienesue.co.uk regarding VAT-exempt pricing.

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"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman

Level 3 Audit and Inspection

Level 3 Food Safety Auditing Certificate: Internal Verification for 5-Star Hygiene

Level 3 Audit and Inspection

Level 3 Food Safety Auditing Certificate:
Internal Verification for 5-Star Hygiene