Ensured Compliance & Reputation: This level of certification demonstrates a commitment to legal compliance with food safety regulations, significantly reducing the risk of fines, legal penalties, and reputational damage. It builds trust with customers and regulatory authorities, showing the business prioritizes consumer safety.

Level 3 Food Safety

Level 3 Food Safety:
The Key to Achieving a 5-Star Hygiene Rating

⭐⭐⭐⭐⭐ 5.0/5.0 Google Rating (60+ Reviews)

This is our premier supervisory qualification for those looking to elevate their kitchen standards. We focus on the "Confidence in Management" aspect of EHO inspections, teaching you how to implement HACCP-based procedures and lead a team that consistently hits 5-star standards. Join our elite group of learners with our 96% pass rate—and for your peace of mind, if you don't pass the first time, your second attempt is completely free. Turn your compliance into a competitive advantage today.

Level 3 Food Safety

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This Highfield Level 3 Food Safety in Catering and Manufacturing course is designed for supervisors and managers who want to secure top Food Hygiene Ratings, stay firmly on the right side of the law and be trusted as the go‑to person for food safety in their business.

Ready for the next step? View Level 4 Course Dates here.

Course Content

The training modules include:

Food safety hazards
Bacteriology
Physical, chemical, and microbial contamination of food and its prevention
Food storage, temperature control and food preservation
Design and construction of food premises and equipment
Cleaning and disinfection, pest control and personal hygiene
How to implement a Food safety Management System
The Principles of HACCP

Assessment and Certification

The Level 3 Health and Safety course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom/work environment.

45 multiple-choice questions | Pass mark: 30/45 (67%) | Distinction mark: 36/45 (80%)
Online option: Remote Highfield invigilation using webcam and smartphone, taken from home or work at a scheduled time.
Classroom option: Paper-based Highfield exam on the final day, supervised in person.
On successful completion of the course you will be sent your results and certificate within 7 days

Hygiene Sue guarantee - If you don’t pass the first time the second time is free

Join the 96% of Hygiene Sue learners who pass their Level 3 Food Safety on the first attempt.

Frequently Asked Questions

1. Is this course for supervisors or managers? Yes. The Level 3 Food Safety qualification is specifically designed for supervisors, team leaders, and line managers. It provides the necessary training to oversee food safety staff and ensure the business is operating legally and safely on a day-to-day basis.

2. What is the difference between Level 2 and Level 3?

Level 2 is for all food handlers to understand basic hygiene.
Level 3 focuses on the supervision of those staff. It teaches you how to identify hazards, train others, and maintain the records required by your Food Safety Management System (HACCP).

3. Do I need to have a Level 2 certificate before taking Level 3? It is not a legal requirement to have a Level 2 certificate first, but it is highly recommended. Level 3 is more technical and moves quickly, so having a solid foundation of basic food hygiene is a significant advantage.

4. Is this qualification EHO and Audit assured? Absolutely. This is a Highfield Level 3 Award in Food Safety (RQF). It is a regulated, nationally recognized qualification that is ideal for satisfying Environmental Health Officers (EHOs) and meeting the requirements of audits such as BRCGS or SALSA.

5. Can this course be completed if I work in Manufacturing rather than Catering? Yes. We offer Level 3 qualifications tailored to both Catering and Manufacturing environments. Please ensure you select the correct version for your industry during the booking process to ensure the training is relevant to your specific workplace.

6. Can I take this course if I am based outside the UK? Yes. Our virtual learning and remote invigilation allow us to support students globally. If you are an international student based outside the UK/EU, please contact theteam@hygienesue.co.uk regarding VAT-exempt pricing.

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"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman

Level 3 Food Safety

Level 3 Food Safety: The Key to Achieving a 5-Star Hygiene Rating

Level 3 Food Safety

Level 3 Food Safety:
The Key to Achieving a 5-Star Hygiene Rating