Level 3 Food Safety
Catering & Manufacturing 

The Level 3 Food Safety course is for those responsible for implementing a food safety management system. The Level 3 Food Hygiene course teaches you how to achieve excellent Food Hygiene Ratings, comply with legal requirements and protect your customers and your reputation. 

Cleaning taps Food Safety/Hygiene



Live Stream


What am I going to learn?

  • Food safety hazards

  • Bacteriology

  • Physical, chemical, and microbial contamination of food and its prevention

  • Food storage, temperature control and food preservation

  • Design and construction of food premises and equipment

  • Cleaning and disinfection, pest control and personal hygiene

  • How to implement a Food safety Management System


Is there a test involved?
To complete the L3 Food Safety qualification, you must take a 45 question multiple choice test and obtain 30/45 to gain a Pass and 36/45 to obtain a Distinction. The exam is marked by the awarding body HABC. The results are not available on the day of the course. Exam remote invigilation or paper based.

How am I going to learn? 

Watch and learn with Hygiene Sue - Virtual learning. The course contains a series of  easy to follow modules recorded by Sue Richardson, practice multiple choice questions exams. Ongoing support provided.

Things you should know
The course, workbooks and exam paper are only available in English. 

"If you don’t pass the first time, the second time is free"

Hygiene Sue

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here