Level 4 Food Safety Management

Level 4 Food Safety Management Certificate:
Lead Your Business to Hygiene Excellence

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Secure the highest level of qualification with our Level 4 Food Safety Management Certificate. This advanced programme is essential for senior managers and business owners dedicated to maintaining a 5-star hygiene rating and managing complex food safety risks. We provide the technical expertise needed to implement robust hygiene systems that satisfy even the most rigorous audits. Join our successful group of learners with our 96% pass rate—and for your peace of mind, if you don't pass the first time, your second attempt is completely free. Turn your hygiene compliance into a competitive advantage today.

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Highfield Level 4 Food Safety Course - 2026 Enrolment

Our Level 4 Award in Managing Food Safety is the definitive qualification for managers, business owners, and senior auditors. This advanced course provides the technical depth required for high-level safety leadership and legal legislative defense. Master the complex skills needed to manage food safety management systems across diverse operations.

By the end of this course, learners are equipped to drive a strong, proactive food safety culture and play an active role in internal audits and food safety investigation teams.

Quick Summary

Target Audience: Senior Management & Business Owners.
Goal: Design & implement legal food safety systems.
Outcome: Lead audits and drive a proactive safety culture.
View Level 4 Course Dates

Ready for the next step? View Level 4 HACCP Course Dates here.

A Culture of Food Safety Excellence

Start Your Success Story — Book Level 4

Watch how our tailored mentorship helped David Wilkinson and his team at One Great George Street achieve a 100% pass rate. We turn complex food safety requirements into a proactive culture of kitchen excellence.

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Course Content

The Level 4 Food Hygiene qualification meets current food industry requirements, and is designed to provide in depth information on the management of food hygiene and safety. Modules include:

An Introduction to food safety management
Compliance with legislation and industry guidance
Food safety hazards
Managing the operational requirements of a safer food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest control
Monitoring and maintaining the implementation of food safety management procedures

Delivery Options & Price

Level 4 Food Safety can be completed either through Hygiene Sue Virtual Learning or in person at St Giles Hotel, London on bi‑monthly classroom dates, as well as on‑site at your own venue for groups of six or more. Whichever option you choose, you receive the same Highfield‑accredited Level 4 Food Safety qualification, with identical standards, content and assessment.

🖥️ ONLINE

Highfield Accredited – From £550.00 + VAT

35-40 hours online | EHO assured

Exam via Highfield invigilation | Certificate within 14 days of completion

Meets UK legal requirements & EHO assured for senior food safety managers across businesses and sites.

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📚 CLASSROOM

Highfield Accredited – From £666.00 + VAT

5 days classroom | EHO assured

Exam via Highfield invigilation | Certificate within 14 days of completion

Next Course Dates:

June 2,3,4,5,8

St Giles Hotel, London

Meets UK legal requirements & EHO assured for senior food safety managers across businesses and sites.

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Assessment and Certification

The exam is accredited by Highfield (HABC) and can be taken online via remote invigilation or paper-based in the classroom.

Format: A two-part examination (2.5 hours total).
Part One: 30 multiple-choice questions.
Part Two: 4 written questions (totalling 70 marks).
Pass Mark: 50/100 marks total across both parts.

The Hygiene Sue Guarantee: We are so confident in our training that if you do not pass on your first attempt, your second attempt is completely free. We provide the support you need until you succeed.

Frequently Asked Questions

1. Who is the best Level 4 Food Safety trainer in London?

Sue Richardson is an award-winning specialist who mentored the 2025 Highfield Student of the Year. With a background training under Albert Roux, Sue provides elite Level 4 Food Safety and HACCP coaching that maintains a 96% pass rate for London’s top technical managers.

2. Is the Level 4 Food Safety Certificate recognised in UK and internationaly?

Yes. The Highfield Level 4 certificate you receive is the gold standard for EHOs and auditors across London. It proves you have the advanced knowledge required to manage complex food safety systems and HACCP compliance at a senior level in any UK business.

3. When do I get my results? Results and your physical certificate are typically processed and posted within 14 days of exam completion.

4. How difficult is the Level 4 Food Safety Exam?

The Level 4 exam is a rigorous management-level assessment, but we guarantee your success. We maintain a 96% pass rate, and in the unlikely event you don't pass first time, your second exam attempt is completely free. You’ll be supported by Sue’s award-winning mentorship every step of the way.

"Sue is a fantastic teacher. She makes the finer details of food safety easy to understand." -

Joshua H

A man standing and smiling in front of the meeting room

"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman

Level 4 Food Safety Management

Level 4 Food Safety Management Certificate: Lead Your Business to Hygiene Excellence

Highfield Level 4 Food Safety Course - 2026 Enrolment

A Culture of Food Safety Excellence

Watch how our tailored mentorship helped David Wilkinson and his team at One Great George Street achieve a 100% pass rate. We turn complex food safety requirements into a proactive culture of kitchen excellence.

Level 4 Food Safety Management Certificate:
Lead Your Business to Hygiene Excellence