Hygiene Sue: Engaged Learning - Three students actively participating in a Highfield Level 4 Food Safety course, demonstrating the immersive and practical learning experience

Level 4 Food Safety Management

Level 4 Food Safety (Catering & Manufacturing)

Level 4 Food Safety is for senior managers, head chefs and business owners who carry ultimate responsibility for food safety in their operation. It provides the advanced knowledge and confidence needed to design, implement and continuously improve food safety management systems that meet UK legal requirements and industry best practice. By the end of this course, learners are equipped to drive a strong, proactive food safety culture and play an active role in internal audits and food safety investigation teams.

Quick Summary

Target Audience: Senior Management & Business Owners.
Goal: Design & implement legal food safety systems.
Outcome: Lead audits and drive a proactive safety culture.

Course Content

The Level 4 Food Hygiene qualification meets current food industry requirements, and is designed to provide in depth information on the management of food hygiene and safety. Modules include:

An Introduction to food safety management
Compliance with legislation and industry guidance
Food safety hazards
Managing the operational requirements of a safer food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest control
Monitoring and maintaining the implementation of food safety management procedures

Delivery Options

Level 4 Food Safety can be completed either through Hygiene Sue Virtual Learning or in person at St Giles Hotel, London on bi‑monthly classroom dates, as well as on‑site at your own venue for groups of six or more. Whichever option you choose, you receive the same Highfield‑accredited Level 4 Food Safety qualification, with identical standards, content and assessment.

🖥️ ONLINE

Highfield Accredited – From £550.00 + VAT

35-40 hours online | EHO assured

Exam via Highfield invigilation | Certificate within 14 days of completion

Meets UK legal requirements & EHO assured for senior food safety managers across businesses and sites.

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📚 CLASSROOM

Highfield Accredited – From £666.00 + VAT

5 days classroom | EHO assured

Exam via Highfield invigilation | Certificate within 14 days of completion

Meets UK legal requirements & EHO assured for senior food safety managers across businesses and sites.

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Assessment and Certification

The exam is accredited by Highfield (HABC) and can be taken online via remote invigilation or paper-based in the classroom.

Format: A two-part examination (2.5 hours total).
Part One: 30 multiple-choice questions.
Part Two: 4 written questions (totalling 70 marks).
Pass Mark: 50/100 marks total across both parts.

The Hygiene Sue Guarantee: We are so confident in our training that if you do not pass on your first attempt, your second attempt is completely free. We provide the support you need until you succeed.

Frequently Asked Questions

1. Is the certificate the same for Online vs. Classroom? Yes. Both routes lead to the exact same Highfield Level 4 qualification and carry the same weight with EHOs and auditors.

2. How long is the certificate valid? While the qualification does not "expire," it is industry best practice to refresh your training every 5 years.

3. When do I get my results? Results and your physical certificate are typically processed and posted within 14 days of exam completion.

4. Is this course EHO Assured? Yes, this course meets all UK legal requirements for senior food safety managers.

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What our Learners Say..

Level 4 Food Safety in Catering

"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”

Charles Gabriel

Level 4 Food Safety in Catering

“I was unsure initially about how I would find learning on line.

However, you have made it such a positive experience and I would highly recommend it to other potential students.

Christine Puttick