Level 4 Food Safety
Manufacturing and Catering 

Learn how to develop a food safety culture within your operation. Explore the managers role, evaluate your food hygiene training and improve your policies and procedures.

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Live Stream


What are you going to learn?

  • Introduction to food safety management

  • Compliance with legislation and industry guidance

  • Food safety hazards

  • Managing the operational requirements of a safer food business

  • Cleaning and disinfection regimes

  • Supplier quality and safety controls

  • Pest control

  • Monitoring and maintaining the implementation of food safety management procedures

  • Communication, sources of information and training​

How are you going to learn? 

Watch and learn Live Stream, or with Hygiene Sue - Virtual learning. The course contains a series of  easy to follow modules recorded by Sue Richardson, practice multiple choice questions exams. Ongoing support provided.

Is there a test involved?

This qualification is assessed through a 2-part examination. 

  • Part one is a 30 question multiple-choice examination. 

  • Part two is a written examination where learners are required to answer 4 questions, totalling a possible 70 marks. 

  • Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam.

  • The duration of the examination is 2 ½ hours.

Things you should know

It is recommended that candidates have the CIEH or Highfield Level 3 Food Safety Award or equivalent knowledge. The course, workbooks and exam papers are available only in English. 

"If you don’t pass the first time, the second time is free"

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Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here