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Healthy Food

Level 2 Allergen Awareness

Foundation Allergen Training 
Manufacturing & Catering

The Allergen Awareness, explains the difference between Allergens, Intolerances, UK/EU legislation and Natasha's Law.  The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.

Hygiene Sue - Workplace Safety and Compliance

Protecting Your Business, Empowering Your Team

Email: theteam@hygienesue.co.uk

Phone: 07786980934

42 Eridge Road, Tunbridge Wells, Kent TN4 8HR

Hygiene Sue Ltd 

Registered Company Number: 2946389 

Vat Number: 487089342

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