Our Partners in Excellence
Hygiene Sue Assured Qualification
Why Leading Brands Choose Hygiene Sue Assured
The Hygiene Sue Assured standard is designed by a Michelin-star trained expert to deliver practical, EHO-compliant expertise. Our qualifications go beyond generic training to build cultures of kitchen excellence. We are proud to partner with organisations that prioritise the highest standards of food safety.
Chefs in Schools: Transforming School Food
Chefs in Schools is a UK charity on a mission to transform school food and food education. They bring together chefs, nutritionists, and food system experts to improve the quality of meals and support the health, learning, and future of children. To support this mission, Chefs in Schools utilises Hygiene Sue Assured Food Safety qualifications to train their chefs and kitchen teams. This ensures they cook fresh, nutritious food from scratch while meeting the highest safety and compliance standards.
✅Partner Focus: Fresh Food Education & Kitchen Excellence
✅ Compliance Standard: EHO-Compliant Assured Food Safety
✅ Impact: Supporting systemic change in school food.
"Hygiene Sue Assured provides the expert compliance framework our chefs need to create lasting change in school kitchens."
Get the Same Standard for Your Team
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Thai Square: Consistency & Compliance Across the Group
Thai Square is an award-winning restaurant group dedicated to authentic cuisine and uncompromising kitchen standards. By utilizing Hygiene Sue Assured qualifications, they ensure a Michelin-standard culture of food safety and EHO compliance across all locations
✅Partner Focus: Multi-Site Consistency & Authentic Excellence
✅ Compliance Standard: EHO-Compliant Assured Food Safety
✅ Impact: Maintaining 5-Star Standards across the Restaurant Group
​"Sue is a fantastic teacher. She makes the finer details of food safety easy to understand." -
Joshua H
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"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman
