How it works & Certification

1. Enrol Online: Secure your place via full payment or the 3-month Flexi-Plan.

2. Access: Receive advanced training materials and login within 24 hours.

3. Advanced Study: Complete L4 Food Safety and L3 Audit & Inspection modules.

4. Online Exams: Conducted via Highfield Remote Invigilation.

5. Get Certified: Accredited certificates issued within 7–10 days.

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Who is it for?

• Head Chefs & Executive Chefs

• Quality Assurance (QA) Managers

• Food Business Owners & Consultants

• Senior Yacht Crew & Multi-site Managers

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What you'll learn

• Strategic Management: Managing operational requirements and safety legislation.

• Audit Techniques: How to plan, conduct, and report on professional internal inspections.

• Compliance Oversight: Monitoring safety management systems and supplier quality.

• Reporting Skills: Mastering data collection and leading audit closing meetings.

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Exam & Guarantee

• L4 Food Safety: 2.5-hour exam (Multiple-choice + Written management questions).

• L3 Audit: 1-hour multiple-choice exam.

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• 🛡️ Hygiene Sue Guarantee: Join the 96% who pass first time. If you don’t, your second attempt is completely free.