How it works & Certification:

1. Enrol Online: Secure your place in the dual-certification management programme.

2. Joining Instructions: Receive your tutor-led details and login within 24 hours.

3. Professional Study: Complete the Level 3 Food Safety and Allergen Management modules.

4. Online Exams: Take your invigilated exams via the Highfield remote platform.

5. Get Certified: Receive your accredited certificates (PDF + Posted) within 7 days.

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Who is it for?

• Kitchen/Shift Supervisors * Sous Chefs & Head Chefs

• Team Leaders & Section Managers

• Canteen & Food Production Supervisors

• Yacht Chefs & Chief Stewards/Stewardesses

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What you'll learn

• HACCP Management: Implementing and supervising a Food Safety Management System.

• Operational Oversight: Supervising hygiene practices and temperature control.

• Allergen Control: Managing the supply chain and advanced cross-contamination procedures.

• Legislation & Enforcement: Understanding food safety laws and the role of the EHO.

• Safety Culture: Leading staff training and creating a high-standard hygiene culture.

• Allergen Law: Total compliance with Natasha’s Law and consumer communication.