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Healthy Food

Level 2 Allergen Awareness

Foundation Allergen Training 
Manufacturing & Catering

The Allergen Awareness, explains the difference between Allergens, Intolerances, UK/EU legislation and Natasha's Law.  The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.

What am I going to learn?

Professional Chefs

The Level 2 Allergen Awareness qualification is designed to provide knowledge and understanding of food allergens, their characteristics and effects and the importance of effectively communicating information regarding allergenic ingredients to customers.

Modules include:

  • Recognising an allergic reaction and learning         what to do.

  • Identifying common allergens and the foods             they can be found in.

  • Understanding food safety legislation including Natasha's law.

  • Finding allergen information and communicating this to customers.

  • Carrying out an allergen risk assessment.

  • Devising an action plan to ensure legal compliance when back in the workplace.

      Highfield - Course Content 

How am I going to learn?

Classroom-based or Hygiene Sue Virtual Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or classroom-
based at your workplace for a bit more banter and interaction. 

Hygiene Sue

Virtual Learning

Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the HABC Level 2 Allergen Awareness course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.

Course duration 6 hours

Pen, notebook, and smartphone on the table

Classroom Based

Hygiene Sue - Classroom based learning. If you have 5 people or more that need the Level 2 Allergen Awareness course, Hygiene Sue would be happy to deliver the course at your venue.

 

Some times it's just nice to meet people in a work base environment and discuss ideas.

Course duration 1 day

Study Group
A woman thinking in front of computer screens

Who needs Level 2 Allergen Awareness?

 

The Highfield accredited Level 2 Allergen Awareness course is aimed at food handlers and other staff involved in food preparation and service who work within the catering and manufacturing industry. 

At Hygiene Sue we are aware that the Level 2 Allergen Awareness course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.

Assessment & Certification 

The Level 2 Allergen Awareness course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.

  • ​​To complete the Level 2 Allergen Awareness qualification you must take a 15 question multiple choice exam

  • To pass you must achieve a total of at least 9 marks out of 15.

  • The duration of the examination is 30 minutes.

  • Hygiene Sue guarantee - If you don’t pass the first time the second time is free

  • On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit. 

We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn. 
 

  • Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate. 

  • we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.

  • Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam 

Why learn with Hygiene Sue?

Happy Friends

Level 4 Food Safety in Catering

"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”

Charles Gabriel

Meeting

Level 4 Food Safety in Catering

“I was unsure initially about how I would find learning on line.

 

However, you have made it such a positive experience and I would highly recommend it to other potential students.

Christine Puttick

Working at home
Frequently Asked Questions

Is the Level 2 Allergen Awarenss Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the classroom course are accredited with Highfield

What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L2 Allergen Awareness is 100% 

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

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