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HACCP Courses
Level 2, 3 and 4 HACCP Training
Need HACCP training for your role? Choose Level 2 if you follow HACCP procedures daily (food handlers), Level 3 if you implement and verify HACCP systems (supervisors), and Level 4 if you design and validate HACCP across operations (technical managers). Highfield-accredited qualifications, internationally recognised.
Frequently Asked Questions: HACCP
Why Choose Hygiene Sue?
Exceptional Pass Rates
At Hygiene Sue, we're proud to announce a remarkable 96% pass rate across all our qualifications! This includes achieving the top Level 4 Food Safety score in 2025! Your success is our priority.
Guaranteed Success
Guaranteed Promise: if you fail your first exam attempt, your second attempt is completely free. This commitment ensures you have the confidence and support to achieve your qualification with us.
Expert, Tailored Learning
As Food Safety experts, we know everyone learns differently. We offer flexible training options: choose from classroom, virtual learning, or onsite delivery, with additional support for individual needs.
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