Level 3 HACCP
Manufacturing and Catering 

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. 

Orange juice factory HACCP/Manufacturing

Virtual

Workplace

Live Stream

Classroom

What am I going to learn?

Topics will include:

  • Understanding the importance of HACCP-based food safety management procedure

  • Identification and control of Hazards

  • Hazard Analysis and control measures 

  • Pre-requisites for HACCP

  • Preliminary processes for HACCP-based procedures

  • Critical controls, Critical limits, Monitoring and Corrective action

  • How to develop HACCP-based food safety management procedures

  • How to implement HACCP-based food safety management procedures

  • How to verify HACCP based procedures.

Is there a test involved?

This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.

How am I going to learn? 

Watch and learn with Hygiene Sue - Virtual learning. The course contains a series of  easy to follow modules recorded by Sue Richardson, practice multiple choice questions exams. Ongoing support provided.

Things you should know

There is no formal pre-requisite for this course, however it is recommended  candidates should have  achieved the CIEH or Highfield Level 2 Food Safety qualification or have equivalent knowledge. The course, workbooks and exam papers are available only in English

"If you don’t pass the first time, the second time is free"

Hygiene Sue

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here