Level 3 HACCP
Intermediate HACCP Training
Manufacturing & Catering
The Level 3 HACCP course provides learners with the knowledge necessary to be part of a HACCP team in catering and manufacturing.
The qualification introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
What am I going to learn?
.The Level 3 HACCP course provides learners with the knowledge necessary to be part of a HACCP team in catering and manufacturing. Modules include:
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Understanding the importance of HACCP-based food safety management procedure
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Identification and control of Hazards
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Hazard Analysis and control measures
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Pre-requisites for HACCP
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Preliminary processes for HACCP-based procedures
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Critical controls, Critical limits, Monitoring and Corrective action
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How to develop HACCP-based food safety management procedures
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How to implement HACCP-based food safety management procedures
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How to verify HACCP based procedures.
How am I going to learn?
Hygiene Sue Virtual Learning or Work Place Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course. So that's why you can choose how you wish to learn either virtually at a time that suits you or work-based (Onsite) if you have 5 or more candidates for a bit more banter and interaction.
Virtual Learning
Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the Highfield Level 3 HACCP course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.
Course duration 20 - 25 hours
Who needs Level 3 HACCP?
The Highfield accredited Level 3 HACCP course is suitable for supervisors in all types of catering and manufacturing establishments, including restaurants, hotels, kitchens, hospitals, schools and colleges.
At Hygiene Sue we are aware that the Level 3 HACCP course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.
Assessment & Certification
The Level 3 HACCP course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.
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To complete the L3 HACCP qualification you must take a 30 question multiple choice exam
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Obtain 18/30 to gain a Pass
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The duration of the examination is 60 minutes
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Hygiene Sue guarantee - If you don’t pass the first time the second time is free
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On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.
We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn.
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Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate.
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we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.
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Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam
Why learn with Hygiene Sue?
Level 3 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Charles Gabriel
Level 4 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Christine Puttick
Frequently Asked Questions
Is the Level 3 HACCP Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the work based course are accredited with Highfield
What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L3 HACCP is 100%
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here