Level 4 HACCP For Management
(CODEX Principles)
Level 4 HACCP Management (CODEX Principles)
4 HACCP for Management (Codex Principles) is for senior managers, head chefs and business owners who need to lead HACCP systems across their operation. This internationally recognised qualification provides the advanced knowledge and confidence needed to design, validate and verify HACCP plans that meet UK legal requirements, Codex standards and industry best practice. By the end of this course, learners are equipped to drive a strong, proactive HACCP culture and play an active role in internal audits and food safety management teams.
What am I going to learn?
Achievement of the Highfield L4 HACCP for Management will give you the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Modules include:
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An Introduction to food safety management
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Compliance with legislation and industry guidance
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Development requirements of the HACCP team
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Requirements for pre-requisites for HACCP
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The product production processes and intended use
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the process of developing flow diagrams process flow diagrams
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Methods to identify and control hazards and risks in the production process
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How to determine critical control points, critical limits. monitoring and corrective actions
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verification, validation and review of the HACCP system
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documentation and record keeping procedures for HACCP
Assessment & Certification
The Level 4 HACCP for Management course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.
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Part A is comprised of 10 questions.
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Part B is comprised of 2 questions, split into multiple parts (a, b, c, etc.).
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To pass you must achieve a total of at least 60 marks out of 100 across the two parts of the exam.
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The duration of the examination is 2 ½ hours.
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Hygiene Sue guarantee - If you don’t pass the first time the second time is free
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On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.
Why choose Hygiene Sue
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100% pass rate – proven results with Highfield exams
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EHO assured
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Free retake guarantee if you don't pass first time
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Certificate download on passing within 14 days
Frequently Asked Questions
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Is it Highfield accredited? Yes, fully accredited.
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What if I fail? Free second attempt (Hygiene Sue guarantee).
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How long is certification valid? 3 years (refresher recommended annually).
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Questions? Email theteam@hygienesue.co.uk
What our Learners Say..
Level 4 HACCP Management
"Being able to study at my own pace, was so useful, as I would not have had time to attend a classroom based course. The modules were easy to follow, and the feedback provided by Sue was excellent"
Level 4
HACCP Management
“I have recently completed my Level 4 HACCP course with Hygiene Sue. I found the information that was provided by Sue extremely informative and put in an understandable way.
Sue was continuously on hand to answer any questions that I had and this made me feel a lot more confident going into my exam.
