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Level 4 HACCP Management

Advanced HACCP Training  
Manufacturing & Catering

The Level 4 HACCP for Management (Codex Principles) has been developed to provide learners with the knowledge needed to develop, implement and evaluate CODEX based HACCP food safety procedures

What am I going to learn?

Professional Chefs

Achievement of the Highfield L4 HACCP for Management will give learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Modules include:

  • An Introduction to food safety management

  • Compliance with legislation and industry guidance

  • Development requirements of the HACCP team

  • Requirements for pre-requisites for HACCP

  • The product production processes and intended use

  • the process of developing flow diagrams process flow diagrams

  • Methods to identify and control hazards and risks in the production process

  • How to determine critical control points, critical limits. monitoring and corrective actions

  • verification, validation and review of the HACCP system

  • documentation and record keeping procedures for HACCP

      Highfield - Course Content 

How am I going to learn?

Classroom-based or Hygiene Sue Virtual Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that
time and work pressures are often a key consideration when booking a course. So that's why
you can choose how you wish to learn either virtually at a time that suits you or classroom-
based for a bit more banter and interaction. 

Hygiene Sue

Virtual Learning

Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the HABC Level 4 HACCP Management course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.

Course duration  40 hours

Pen, notebook, and smartphone on the table

Classroom Based

Hygiene Sue - Classroom based learning. Some times it's just nice to get out and meet people in a classroom and discuss ideas.

The HABC Level 4 HACCP for Management course is regularly delivered at St Giles Hotel, London, which is only 5 minutes walk form Tottenham Court Tube station.


Course duration 5 days

Study Group
A woman thinking in front of computer screens

Who needs Level 4 HACCP Management?


The Highfield Level 4 HACCP for Management is ideal for learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. 

At Hygiene Sue we are aware that the Level 4 HACCP for Management course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.

Assessment & Certification 


The Level 4 HACCP for Management course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.

  • Part A is comprised of 10 questions. 

  • Part B is comprised of 2 questions, split into multiple parts (a, b, c, etc.).

  • To pass you must achieve a total of at least 60 marks out of 100 across the two parts of the exam.

  • The duration of the examination is 2 ½ hours.

  • Hygiene Sue guarantee - If you don’t pass the first time the second time is free

  • On successful completion of the course you will be sent your results and a quality assured certificate                through the post. This can be used to provide evidence for compliance and audit. 

We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn. 

  • Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate. 

  • we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.

  • Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam 

Why learn with Hygiene Sue?

Level 4 HACCP Management

"Being able to study at my own pace, was so useful, as I would not have had time to attend a classroom based course. The modules were easy to follow, and the feedback provided by Sue was excellent" 

Smiling Man

Level 4

HACCP Management 

I have recently completed my Level 4 HACCP course with Hygiene Sue. I found the information that was provided by Sue extremely informative and put in an understandable way. 

Sue was continuously on hand to answer any questions that I had and this made me feel a lot more confident going into my exam.

Cheerful Waitress
Frequently Asked Questions

Is the Level 4 HACCP for Management Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the classroom course are accredited with Highfield

What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L4 HACCP Management  is 90% 

Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

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