Level 4 HACCP For Management
(CODEX Principles)

Level 4 HACCP Management (Codex Principles) - 2026 Enrolment

⭐⭐⭐⭐⭐ 5.0/5.0 Google Rating (60+ Reviews)

The Level 4 Award in Managing HACCP is the highest level of HACCP training available. This course is essential for food safety consultants, senior managers, and quality assurance leads. It provides the advanced technical knowledge required to design, validate, and verify complex food safety management systems for large-scale operations. Join our elite group of learners with our 99% pass rate—and for your peace of mind, if you don't pass the first time, your second attempt is completely free. Turn your compliance into a competitive advantage today.

BOOK NOW

4 HACCP for Management (Codex Principles) is for senior managers, head chefs and business owners who need to lead HACCP systems across their operation. This internationally recognised qualification provides the advanced knowledge and confidence needed to design, validate and verify HACCP plans that meet UK legal requirements, Codex standards and industry best practice. By the end of this course, learners are equipped to drive a strong, proactive HACCP culture and play an active role in internal audits and food safety management teams.

View HACCP Level 4 Course Dates

Ready for the next step? View Level 4 Food Safety Course Dates here.

Course Content

Achievement of the Highfield L4 HACCP for Management will give you the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Modules include:

An Introduction to food safety management
Compliance with legislation and industry guidance
Development requirements of the HACCP team
Requirements for pre-requisites for HACCP
The product production processes and intended use
the process of developing flow diagrams process flow diagrams
Methods to identify and control hazards and risks in the production process
How to determine critical control points, critical limits. monitoring and corrective actions
verification, validation and review of the HACCP system
documentation and record keeping procedures for HACCP

Delivery Options

Level 4 HACCP For Management (Codex Principles) can be completed either through Hygiene Sue Virtual Learning or in person at St Giles Hotel, London. As well as on‑site at your own venue for groups of six or more. Whichever option you choose, you receive the same Highfield‑accredited Level 4 HACCP Management qualification, with identical standards, content and assessment.

🖥️ ONLINE

Highfield Accredited – £550.00 + VAT

35-40 hours online | EHO assured

Exam via Highfield invigilation | Certificate within 14 days of completion

Meets UK & International legal requirements & EHO assured for senior food safety managers across businesses and sites.

📚 CLASSROOM

Highfield Accredited – From £666.00 + VAT

5 days classroom | EHO assured

Exam via Highfield invigilation | Certificate within 14 days of completion

Meets UK and International legal requirements & EHO assured for senior food safety managers across businesses and sites.

Buy Now

Assessment and Certification

The Level 4 HACCP for Management course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.

Part A is comprised of 10 questions.
Part B is comprised of 2 questions, split into multiple parts (a, b, c, etc.).
To pass you must achieve a total of at least 60 marks out of 100 across the two parts of the exam.
The duration of the examination is 2 ½ hours.
On successful completion of the course you will be sent your results and certificate through the post.

The Hygiene Sue Guarantee: We are so confident in our training that if you do not pass on your first attempt, your second attempt is completely free. We provide the support you need until you succeed.

Join the 97% of Hygiene Sue learners who pass their Level 4 HACCP on the first attempt.

Frequently Asked Questions

1. Is this course Highfield Accredited? Yes. The course leads to the Highfield Level 4 Award in HACCP for Management (RQF). It is a nationally recognized qualification that meets the highest industry standards for food safety management.

2. Who should take the Level 4 HACCP course? This is an advanced qualification designed for owners, managers, and HACCP team leaders. It is essential for those responsible for the design, implementation, and maintenance of a HACCP system, particularly in businesses undergoing BRCGS, ISO, or high-level EHO audits.

3. Do I need to have a Level 3 HACCP certificate first? While it is not a legal requirement, it is highly recommended that you have a good understanding of HACCP (Level 3) and Food Safety (Level 3 or 4) before attempting Level 4. The course is intensive and moves quickly into advanced management theory.

5. Is the "Virtual Learning" exam invigilated? Yes. For online learners, the exam is conducted via Highfield Remote Invigilation. This ensures the qualification holds the same prestige and legal standing as a paper-based exam taken in a classroom.

6. How long does the certificate last? The qualification does not officially expire, but in line with industry best practices and audit requirements, we recommend a refresher or update every 5 years to stay current with changing legislation.

6. Can I take this course if I am based outside the UK? Absolutely. We support many international students (like those in the UAE or Europe). If you are completing the course entirely outside the UK/EU, please contact us before purchasing so we can adjust the VAT

"Sue is a fantastic teacher. She makes the finer details of food safety easy to understand." -

Joshua H

A man standing and smiling in front of the meeting room

"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman

Level 4 HACCP For Management (CODEX Principles)

Level 4 HACCP Management (Codex Principles) - 2026 Enrolment

Level 4 HACCP For Management
(CODEX Principles)