Level 2 HACCP
Foundation HACCP Training
Manufacturing & Catering
The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
What am I going to learn?
The objective of the Highfield Level 2 HACCP qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team. Modules include:
The role of the food handler in implementing a Food Safety Management System based on HACCP principles
The steps required to develop HACCP based food safety systems
Identifying hazards at each step in a food process
Implementing and monitoring control measures, including safe limits & Corrective actions
How am I going to learn?
Hygiene Sue Virtual or Workplace Learning?
Here at Hygiene Sue we understand that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course. So that's why you can choose how you wish to learn either virtually at a time that suits you or work-based (Onsite) if you have 5 or more candidates for a bit more banter and interaction.
Hygiene Sue - Virtual learning. Don't worry if your IT skills are limited, the course is so easy to follow. Sue has pre-recorded the the HABC Level 2 HACCP course into easy-to-follow modules which include relevant learning materials, practice, written and multiple choice exam questions.
Course duration 7 hours
Who needs Level 2 HACCP?
The Highfield Level 2 HACCP is aimed at those working in a food catering and manufacturing environment. The qualification is intended for candidates already working in catering and food processing and those who are preparing to work in the industry.
At Hygiene Sue we are aware that the Level 2 HACCP course can be a little daunting, and you may have some questions you would like to ask Sue. So why not book a call today and lets check this the right course for you.
Assessment & Certification
The Level 2 HACCP course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.
15-question externally set and marked multiple-choice question exam
To pass you must achieve a total of at least 9 marks out of 15.
The duration of the examination is 30 minutes.
Hygiene Sue guarantee - If you don’t pass the first time the second time is free
On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.
We have high Success rates in advanced food safety training because at Hygiene Sue we actually understand how people learn.
Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate.
we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.
Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam
Why learn with Hygiene Sue?
Level 4 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Frequently Asked Questions
Is the Level 2 HACCP Hygiene Sue - Virtual Learning course also accredited with Highfield?
Yes both the Hygiene Sue - Virtual learning and the classroom course are accredited with Highfield
What happens if I don't pass the first time?
Don't forget the Hygiene Sue guarantee - If you don’t pass the first time the second time is free
Oh and did I mention the pass mark for L2 HACCP is 95%
Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here