Level 2 HACCP
Level 2 HACCP
If you handle food in any setting and need to understand HACCP basics, proper training is essential. The Highfield Level 2 HACCP in Catering and Manufacturing course delivers you an accredited, internationally recognised HACCP certificate that gives you a practical understanding of HACCP principles – perfect for helping small businesses set up effective food safety systems.
Course Content
The objective of the Highfield Level 2 HACCP qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team. Modules include:
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The role of the food handler in implementing a Food Safety Management System based on HACCP principles
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Prerequisite programmes
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The steps required to develop HACCP based food safety systems
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Identifying hazards at each step in a food process
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Implementing and monitoring control measures, including safe limits & Corrective actions
Assessment & Certification
The Level 2 HACCP course is accredited by Highfield (HABC) and the exam can be taken online with Highfield Remote Invigilation or paper based in a classroom environment.
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15-question externally set and marked multiple-choice question exam
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To pass you must achieve a total of at least 9 marks out of 15.
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The duration of the examination is 30 minutes.
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Hygiene Sue guarantee - If you don’t pass the first time the second time is free
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On successful completion of the course you will be sent your results and a quality assured certificate through the post. This can be used to provide evidence for compliance and audit.
Why Choose Hygiene Sue
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99% pass rate – proven results with Highfield exams
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MCA-approved for yachting + EHO assured
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Free retake guarantee if you don't pass first time
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Certificate download on passing within 48 hours
Frequently Asked Questions
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Is it Highfield accredited? Yes, fully accredited.
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What if I fail? Free second attempt (Hygiene Sue guarantee).
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How long is certification valid? 3 years (refresher recommended annually).
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Questions? Email theteam@hygienesue.co.uk
What our Learners Say..
Level 4 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Charles Gabriel
Level 4 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Christine Puttick
