Accredited Food Safety & Hygiene Training
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Advanced Food Safety Training
Hygiene Sue loves sharing knowledge about food safety, and ensuring you are given the best opportunities to learn and smash your exam
Our Courses
Hygiene Sue provides flexible and blended training solutions for food safety and industry accredited training solutions
The Level 2,3,4 course are accredited and recognized by MCA, enforcement officers, so are suitable for food handlers working on super yachts.
Apprenticeships, which can be taught, within the workplace and whilst studying at home
The Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints.
An accredited course, recognised by enforcement officers. The course explains the principles of allergens, intolerances and EU/Uk legislation.
These internationally recognised courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.
Delivering training, Education and Training, Learning Styles and creating lesson plans
Level 4 Food Safety done differently
Because at Hygiene Sue we actually understand how people learn.
Why train with Hygiene Sue?
Hygiene Sue's courses are accepted by local authorities, MCA approved and endorsed with digital certificates
The Way You Learn
Once you have joined our course, Hygiene Sue offers full training and support to help you manage your learning the best way that suits you and your business.
Make Yourself Heard
Learn how to answer the written exam questions with clear and detailed answers supported with relevant examples which will allow you to shine
Why train with Hygiene Sue?
Hygiene Sue's courses are accepted by local authorities, MCA approved and endorsed with digital certificates
Level 3 Food Safety in Catering
"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”
Charles Gabriel
Level 4 Food Safety in Catering
“I was unsure initially about how I would find learning on line.
However, you have made it such a positive experience and I would highly recommend it to other potential students.
Christine Puttick
News, food safety tips and advice
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Hygiene Sue - Policies and Procedures
Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here
Hygiene Sue is proud to work in association with Safer Food Scores