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Food Safety & Hygiene Training



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Bacon Bruschetta

Advanced Food Safety Training

Hygiene Sue loves sharing knowledge about food safety, and ensuring you are given the best opportunities to learn and smash your exam 

Our Courses 
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses

Cleaning the Counter

Food Safety Courses

The Level 2,3,4 course are Highfield accredited. Recognised by the MCA and enforcement officers. Available classroom based and via Hygiene Sue - Virtual learning

Chefs Discussing over Food


.Our hospitality Apprenticeships cover a large range of positions within the hospitality sector, for example, bar staff, chefs and supervisors and managers 

In a Meeting

Audit and Inspection

The Level 3 Audit and inspection course will show how audits and inspections, can be used to motivate your team and reduce complaints.

Healthy Food


The Level 2 and 3 Allergen courses explain  the characteristics of food allergies and food intolerance ,current and forth coming allergen laws, including Natasha's law

Chef's Kitchen


These courses clearly explain the principles of HACCP in Manufacturing and Catering. Showing how to implement and create a HACCP Plan.


Teacher Training

Delivering training, Education and Training, Learning Styles and creating lesson plans

Advanced Food Safety Training Done Differently
Because at Hygiene Sue we actually understand how people learn. 

Cheerful Business Meeting

The Way You Learn

Once you have joined our course, Hygiene Sue offers full training and support to help you manage your learning the best way that suits you and your business.


Make Yourself Heard

Learn how to answer the written exam questions with clear and detailed answers supported with relevant examples which will allow you to shine


What Makes Us Different?

  • Our courses are accepted by local authorities, MCA approved and endorsed with digital certificate. 

  • we understands that not everyone wants to learn the same way and that time and work pressures are often a key consideration when booking a course.

  • Hygiene Sue loves sharing knowledge to ensure you are given the best opportunities to learn and smash your exam 

Happy Friends

Level 3 Food Safety in Catering

"I really appreciate the course being split into smaller sections, as I was slightly daunted by the potential thought that I may just be watching a couple of hour long videos. The format is very clear and easy to follow.”

Charles Gabriel


Level 4 Food Safety in Catering

“I was unsure initially about how I would find learning on line.


However, you have made it such a positive experience and I would highly recommend it to other potential students.

Christine Puttick

Working at home

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Hygiene Sue - Policies and Procedures

Hygiene Sue fully supports the principles of equality and diversity, safeguarding young people and vulnerable adults and the right to a fair assessment .We are committed to satisfying these principles in all our activities and published material. A copy of our policies and procedures are available here

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Hygiene Sue is proud to work in association with Safer Food Scores

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