Level 2 Food Safety

⭐⭐⭐⭐⭐ 5.0/5.0 Google Rating (32+ Reviews)

If you are responsible for catering in any setting, proper training is essential. We offer three flexible ways to achieve your food safety certification, ensuring there is an option to suit every budget, schedule, and regulatory requirement.

All three methods deliver an internationally recognised certificate that provides the "due diligence" evidence required for your business.

⚓ Important for the Yachting Industry: If you are working aboard a vessel, please remember to choose the Highfield Level 2 Food Safety course (Accredited Virtual or Classroom). This specific qualification is fully recognised by the MCA and meets the mandatory requirements for crew handling food at sea.

Our Three Learning Pathways:

Highfield Accredited - Online: The gold standard. Includes a Highfield invigilated exam and a regulated certificate. (MCA Recognised).
Highfield e-learning: An interactive online course with a Highfield end-of-course assessment.
Hygiene Sue CPD: A high-quality, cost-effective training option designed for general compliance and CPD points.

For a full comparison of prices, exam methods, and certifications, please visit the Delivery Options tab.

Course Content

Our Level 2 syllabus provides the essential knowledge required to handle food safely and comply with UK law. Key modules include:

The 4Cs of Food Safety: Mastering the pillars of Cleaning, Cooking, Chilling, and Cross-contamination to prevent foodborne illness.

Hazards & Contamination: Identifying and controlling Microbiological, Chemical, Physical, and Allergenic risks.

Personal Hygiene: Best practices for handwashing, protective clothing, and managing staff illness.

Storage & Preparation: Safe food handling, temperature control, and effective stock rotation.

Law & HACCP Basics: An introduction to UK Food Safety legislation and the principles of Hazard Analysis (HACCP).

Workplace Standards: Professional pest control, waste management, and maintaining high cleaning standards.

Delivery Options

🖥️ ONLINE

Highfield Accredited £66.50 + VAT

6-8 hours online | EHO assured

✅ Highfield invigilated exam

✅ MCA compliant certificate

✅ Self-paced learning

✅ Hygiene Sue guarantee

Meets UK legal requirements & EHO assured for supervisors in catering, manufacturing and yachting operations.

🖥️ ONLINE

Highfield E-Learning £33.33 + VAT

4-6 hours online | EHO assured

✅ Instant online exam

✅ Download certificate immediately

✅ Self-paced learning

✅ Printed certificate option

Meets UK legal requirements & EHO assured for supervisors in catering, manufacturing and yachting operations.

🖥️ ONLINE

Hygiene Sue CPD Accredited

£33.33 + VAT

4-6 hours online | EHO assured

✅ Instant online exam

✅ Download certificate immediately

✅ Self-paced learning

✅ Printed certificate option

Meets UK legal requirements & EHO assured for supervisors in catering, manufacturing and yachting operations.

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Frequently Asked Questions

1. Which Level 2 course do I need? We offer three options to suit different needs:

Highfield Accredited: The gold standard for those needing a regulated certificate for audits (BRCGS/SALSA) or the MCA.
Highfield e-Learning: A flexible, interactive Highfield-standard course with an online assessment.
Hygiene Sue CPD: A high-quality, cost-effective option for general workplace compliance and professional development.

2. Is this course recognised by the MCA for Yacht Crew? Yes. If you are working in the yachting industry, you must choose the Highfield Level 2 Food Safety (Accredited Virtual or Classroom) option. This is the specific qualification recognized by the MCA for crew members handling food at sea.

3. Is this course for Catering or Manufacturing? We provide versions for both.

Catering: For those in restaurants, hotels, yachts, and cafes.
Manufacturing: For those working in food factories or processing plants. Please select your specific industry during the booking process to ensure your training is relevant to your workplace.

4. How long does the certificate last? While the certificates do not have a formal expiry date, it is industry best practice—and a requirement for many auditors—to refresh your training every 3 years to stay up to date with current legislation.

5. Do I need any prior qualifications? No. This is an entry-level course designed for anyone who works with or around food. It is the perfect starting point before moving on to Level 3 or HACCP training.

6. Can I book this for my whole team? Absolutely. We offer competitive group rates for businesses and yacht crews. We can provide bulk online licenses or arrange a private group session. Please contact theteam@hygienesue.co.uk for a quote.

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"Sue is a fantastic teacher. She makes the finer details of food safety easy to understand." -

Joshua H

A man standing and smiling in front of the meeting room

"I have used Hygiene Sue training services for years. The experience has always been positive, with 100% pass rates for me and my team. Highly recommended." — Steve Boorman